Oct 31, 2020 · Chocolate is the one of the most popular f ood in our society and it is also known as food of Gods. It is made from cocoa beans, der ived f rom cacao tree.
ChemistryIsLife - The Chemistry of ChocolateIntroduction My chemistry of dot dot dot is chocolate. I chose chocolate because its used everyday for multiply things. Chocolate is a processed food made from the seed of the tropical Theobroma Cacao tree. The earliest evidence of chocolate is 1100 B.C. by the Mesoamerican people. The chocolate
Combustion; the act or process of burning. This is the reaction that happens when fire has its chemical reaction. For combustion and fire to occur, three things must be present first, fuel, oxygen and energy. The gases that are released is what we call smoke. Smoke is hydrogen, carbon and oxygen coming from the fire which is what creates the smoke.
ChemistryIsLife - The Chemistry of Play-DohIntroductionEverybody recognizes the smell of Play-Doh. The scent is so memorable and floods people with such nostalgia that there is even a Play-Doh perfume in honor of the dough's 50th birthday. But the aroma is not the only thing people remember about Play-Doh compound. It feels moist, not
Chocolate and the Aztecs HowStuffWorksFeb 19, 2021 · The Aztecs learned about chocolate from the Mayans, and they developed their own special appreciation for it. Sometime after a.d. 1200, the Aztecs migrated from western Mexico to the cities in the central valley and went on to
Most chocolate bars contain a fair whack of sugardark chocolate generally has around 30 per cent and milk chocolate upwards of 50-60 per cent. When these high levels of sugar are combined with chocolates other enticing chemical and physical properties, its
Is chocolate addictive? HowStuffWorksSep 03, 2014 · Some packets contained chocolate, some white chocolate (which does not contain the active elements of chocolate), and some a tasteless capsule filled with cocoa. By scientific reasoning, if chocolate is indeed addictive, the capsules should
Science Projects for Kids:Chemical Reactions HowStuffWorksSimilar to salt dissolving in water, polystyrene foam dissolves in acetone. The foam in the cup holds millions of tiny pockets of air. This makes the cup a great insulator, keeping your hot chocolate warm on cold days. When the foam dissolves in the acetone, the air is released, and a sticky goo results.
Chocolate production is a complex process during which numerous chemical reactions occur. The most important processes, involving most of the reactions important for development of the proper chocolate flavor, are fermentation, drying and roasting of cocoa bean, and chocolate conching. During fermentation, formation of important precursors occurs, which are essential for further chemical
The Chemistry of Chocolate Biomedical Beat Blog To find the answers, were taking a look at the chemistry behind this treat. Theobromine and Caffeine:Chocolate as a Pick-Me-Up Coffee and chocolate both contain caffeine and theobromine. Theobromine is an alkaloid, a family of compounds that many plants produce, including the cacao plant.Elixir of the Gods:The History of Chocolate - HowStuffWorksJun 10, 2019 · Europeans got their first taste of chocolate when Spanish explorer Hernando Cortes showed up at the court of Aztec ruler Montezuma II in 1519 [source:Fiegl].The great ruler supposedly downed 50 cups of chocolate a day, although the legitimacy of that claim has since been debunked [source:Garthwaite]. Adding sugar or honey to the bitter brew soon became the norm for Europeans